Cottage cheese does not fit into USDA School Lunch program…. why?

This food is low in Saturated Fat. It is also a good source of Riboflavin, Vitamin B12, Calcium and Selenium, and a very good source of Protein and Phosphorus.

Read MoreĀ http://nutritiondata.self.com/facts/dairy-and-egg-products/13/2#ixzz24P7wNxcn

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One Response to Cottage cheese does not fit into USDA School Lunch program…. why?

  1. john says:

    Awesome start to a reality based discussion. Great Job!

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